From post-calving nutrition to bull selection decisions, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in March.

From vaccines to sedatives, not all accidental injections are minor. Here’s what you need to know about recognizing risk and seeking care.

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.

Halstrom says strong global demand is driven by the unique marbling and rich taste of U.S. corn-fed beef, giving it a premium edge in global markets, even in countries that once focused on lower-cost protein.

Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.

Oklahoma State’s Mark Johnson shares research determining the average gestation for Bos Taurus beef cows.