Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.

Market-ready cattle saw a light trade into a softer market. Packer margins are in the red, but feedlots are firm sellers with showlist numbers declining.

Why marbling matters for beef demand, and how it all depends on production management at the ranch.

Proper hay storage is always important. This year, with limited amounts of harvested forage available and record high prices, it is worth discussing some simple storage practices that can lead to less spoilage.

Has the hype cooled for plant-based meat alternatives? Purdue economist Jayson Lusk thinks so. Here’s why.

A year of historic droughts causing record-high cow slaughter will be remembered for many years to come. Here’s a look at the cattle industry by number and what we may expect in 2023.