High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.

Scott Varilek, Kooima Kooima Varilek, says cattle fundamentals look supportive through fourth quarter, while corn and soybeans are running into chart resistance.

Today’s U.S. trim supply is being impacted by fewer cows as well as heavier fed cattle carcasses with more fat.

The European Union will provide preferential market access for pork, has committed to streamlining requirements for U.S. pork sanitary certificates, and intends to address other non-tariff barriers affecting agricultural trade.

The Montana Department of Livestock reports a brucellosis-affected herd in Beaverhead County.

OSU’s Mark Johnson says an excellent metric to consider when purchasing bred heifers is the number of calves it takes to pay for the purchase.