The board of California’s Division of Occupational Safety and Health (Cal/OSHA) voted unanimously to implement a group of workplace protocols to protect employees from COVID-19.

Numerous controlled and blinded trials have shown that in high-risk calves arriving at feedlots or stocker operations, mass treatment with an antibiotic significantly reduces BRD sick pulls and mortality.

A free, one-hour “Getting to Know the Certified Angus Beef ® Brand” webinar for any producer who wants a better understanding of how the company works is set for November 19, 1:30 p.m. Central.

The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.

Beef demand has remained remarkably strong since the beginning of the pandemic. Beef demand continues to be challenged with restricted food service, but retail grocery demand remains robust.

Criticism of beef production is rampant worldwide, and a new international report will only further fuel activists who want your business shut down.