From vacuum seal checks to oxygen safety in transport, K-State’s Sandy Johnson outlines the critical steps to maintain semen quality from the tank to the cow.

The beef industry is looking toward “Beef Month” to sustain the strongest market rally in history.

What you do in the time before your veterinarian arrives can make a critical difference in how easily a prolapse is corrected.

In celebration of the 2026 International Year of the Woman Farmer, the USRSB highlights Barb Cooksley — a Nebraska Hall of Fame rancher whose dedication to range science and community is preserving the Sandhills for future generations.

Proper development, accurate estrus detection and early breeding help maximize heifer productivity.

University of Missouri forage specialist Carson Roberts warns that equipment inflation is outpacing cattle prices, making it time for many producers to treat haying as a separate — and potentially unprofitable — enterprise.