U.S. beef and pork exports began 2021 lower than year-ago, yet the USMEF remains optimistic as the retail meat demand remains strong and the expectation is that foodservice will rebound in more regions.

Whether your lawn or cow pastures, cutting off the old allows fresh growth.

For the second consecutive week, feeder cattle auction receipts increased substantially following February’s storms. Prices, however, declined again for the second week as demand was called moderate to good.

There appeared to be more cattle trade than what we have seen for several weeks, but with only one or two packers needing cattle it was difficult for feeders to push the market higher.

Proposed legislation that is perceived to make markets work better and solve a problem often has the opposite effect, argues Sterling Marketing president John Nalivka.

USDA’s Animal Health Monitoring System (NAHMS) is conducting a national study focusing on cattle health and management in U.S. feedlots with at least 50 head.