Beef industry organizations will need to evolve in order to continue to bring value in the future. That philosophy is particularly true for breed associations, said Mark McCully, CEO of the American Angus Association.

A new arrangement between the Red Angus Association of America and IMI Global will allow cattle producers who take advantage of Red Angus value-added programs to more easily utilize IMI Global verification services.

After considering traits most economically important to us in our own production and marketing system, bull selection is critical to maximize the genetic potential of future calf crops to perform in those traits.

Argentina said on Monday it had suspended 15 meat exporters for dodging industry regulations, derailing at least 40 tonnes of shipments from one of the world’s best-known beef producers.

Cattlemen joining a March webinar hosted by the Certified Angus Beef ® brand learned how to understand beef carcass value and more while discovering the sources of premiums they earn for their best cattle.

USTR Katherine Tai on Monday told the European Union’s competition commissioner, Margrethe Vestager, that she has a “strong desire to develop a more positive and productive” trade relationship with the EU.