A South Dakota cattle producer explains how checkoff funds are being used to reach consumers who eat less beef, have questions about how it’s raised or live in regions where beef demand has room to grow.

K-State veterinarians discuss a unique case of what seems to be sudden death in a fall calving herd.

Here’s a look back at the top 10 stories on Drovers.com in 2025.

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency on ranches.

Joe Kooima with Kooima Kooima Varilek says the live and feeder cattle futures board has remained sideways since around Dec. 11. However, there is one thing that could break that trend.

Terrain’s Dave Weaber says placements of cattle into feedlots will continue to shrink, long-feared beef slaughter capacity reductions have arrived, and the beef cow herd hasn’t begun to expand.