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2026 will be a year of beef demand shifting not disappearing.
Dr. Blake Balrog outlines practical exam findings that help determine when oral therapy is sufficient and when it’s time to move to IV fluids.
University of Arkansas’ James Mitchell explains the cost of price risk in 2026 could be no different than last fall.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
EPA’s unwinding of the Obama-era endangerment finding could amount to the largest deregulation in history. One positive outcome for farmers is the change it could mean for the use of Diesel Exhaust Fluid.
The right tagging systems save time, labor and money.