Nebraska
Nebraska rancher Jaclyn Wilson traveled the globe as a 2024 Nuffield Scholar, discovering that while water and perception are universal challenges, international genetics and New Zealand management tools offer a competitive edge for her Sandhills operation.
In the aftermath of a historic blaze, Sandhills ranchers say burnt pastures, drought conditions and feed shortages are testing resilience while relying on donations and faith to recover.
Ben Rand of Blue Line Futures says an unprecedented Western drought is shrinking crops, drying up wells, tightening hay supplies and accelerating cattle herd liquidation across the region
A historic lack of winter moisture and drying water sources are forcing Wyoming and Nebraska producers to make gut-wrenching choices. At Torrington Livestock Markets, sales volume has surged to nine times its normal seasonal average.
Eleven weeks after the largest wildfire in Nebraska history, the Hawkins family gathers neighbors for a branding day that serves as both tradition and therapy.
Beyond the flames, Nebraska ranchers face a “short-term decision for a long-term problem” as the loss of grass and fences threatens the future of the industry.
The cancer research fundraiser is slated for June 5 and 6, north of Cozad.
In celebration of the 2026 International Year of the Woman Farmer, the USRSB highlights Barb Cooksley — a Nebraska Hall of Fame rancher whose dedication to range science and community is preserving the Sandhills for future generations.
While plant-based alternatives once dominated headlines, new research shows a decline in vegetarianism and a surge in consumer willingness to pay for nutrient-dense beef.
With a wall of fire racing at up to 70 mph, three ranch families describe the desperate fight to save their herds and homes, the courage of children on the front lines and the network that rose from the ashes.
Extension educator shares three priorities to consider postwildfire.
With more than 800,000 acres burned, a grassroots network of ranchers helping ranchers is providing a lifeline of hay and hope for Nebraska beef producers.
Nebraska extension educator stresses vigilance in monitoring calf health following exposure to wildfire smoke.
With more than 600,000 acres burned, crews continue to fight to contain four active fires as the state’s largest-ever blaze continues to grow.
Production Animal Consultation will host two beef industry summits this spring.
From a Nebraska cattle farm to Nashville stages, Scott Wolverton’s journey is shaped by agriculture, family and a father’s cattle call — a reminder that home is always there.
Five beef producers share their highlights from Nashville.
Five beef producers share highlights from Nashville.
The expansion of support in the program provides more than $70,000 in valued assistance for cow-calf producers.
UNL predicts closure will result in $3.28 billion in annual statewide economic losses. The analysis projects more than 7,000 jobs lost statewide, including 3,212 plant positions, along with significant reductions in labor income and state and local tax revenues.
UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency on ranches.
Logan Pribbeno manages his operations with a CFO mindset.
The Wine Glass Ranch is more than a family operation. It’s a blueprint for the future of sustainable beef production.
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
The on-again, off-again reports regarding ICE raids is sowing confusion for those who rely on immigrant labor and causing labor shortages because employees aren’t showing up for work.
BIF recognizes Hammack, Paschal, Sanders, Shafer, Steffen and Taylor for their contributions to beef cattle improvement.
“Sizzling Discoveries” readers series provides middle- and high-school students an opportunity to uncover the connections between beef production and sustainability in a fun and classroom-friendly format.