Cow-Calf
Extension educator shares three priorities to consider postwildfire.
University of Nebraska extension educators suggest balancing bull selection with cow herd profitability.
A century of female stewardship meets the digital age as virtual fencing replaces the physical grind of the past in Potter Valley.
While mature cow weights have climbed for 60 years, Oklahoma State analysis explains the link between cow size and carcass weight is more modest than the industry assumes.
Although EPDs are only comparable within breed, producers can utilize the Across-Breed EPD Table to accurately compare bulls across breeds.
Eye-tracking research sheds light on decision-making at bull sales.
Extension specialists warn that jumping the gun on spring grazing can slash forage production and trigger an energy crash in developing heifers
Why consistent herd records are the key to a successful ranch transition and long-term production success.
Nebraska extension educator stresses vigilance in monitoring calf health following exposure to wildfire smoke.
From visual-only ear tags to electronic ear tags, brands and tattoos, how producers choose to identify their cattle is impacted by their management program.
Texas rancher Meredith Ellis shares how she combines landscape architecture with science-informed stewardship to advance the future of sustainable beef.
This record-keeping system streamlines cattle records into a road map for profitability.
Stop setting blind goals and start benchmarking. This simple three-step audit helps cattle producers move from “guesswork” to “precision” in herd health, reproduction and financial management.
Kansas State Veterinarian Dr. Justin Smith outlines a coordinated plan built on surveillance, targeted treatment and movement controls to protect cattle operations while preserving business stability.
CattleMax platform helps connect herd health, breeding and more.
How a cattleman’s frustration with paperwork and a passion for innovation led to Herd Advisor — an app turning ranch talk into records.
With beef cow slaughter down 20% and cull bulls breaking the $200/cwt. barrier, record-heavy steer weights are fueling a surge in demand for lean beef to blend for the spring grilling season.
Why mature size, hair shedding and calving ease must anchor your breeding objective if you want profitable, low‑input cows.
Reducing the risk of scours can be accomplished by addressing different areas of management.
701x aims to reshape cattle management through a blend of innovative technology, user-friendly design and customer service.
From skepticism to trust, Robb Forman has realized labor savings and better results through SenseHub’s heat-detecting technology using ear tags with accelerometers.
There are four classes of anti-infectives used for BRD treatment. It is impotant to use the correct class of antibiotic to control the disease-causing bacteria.
With tight supplies and strong consume demand for beef today, artificial intelligence is beginning to reshape how producers manage each animal.
Tom and Terryn Drieling discuss how leadership sets workplace tone and impacts culture, profitability, efficiency, safety and retention.
Use these strategies to help encourage a love connection or bond between a cow and calf.
With 100% of processing plants reporting foreign material challenges, the beef industry is turning to live-animal detection to prevent $476 million annually in potential losses.
Ducks Unlimited and AgriWebb are partnering to provide tech to promote grassland management.
Flight zones, pressure and release, and facility design don’t just apply in the chute. They may be the missing framework for team cohesion in agriculture.
Acquisition strengthens Zoetis’ leadership in precision animal health by integrating Neogen’s global genomics capabilities, expanding predictive insights and individualized care worldwide.
From post-calving nutrition to bull selection decisions, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in March.