BEEF
Just about every full-time cattle operation needs hired labor once in a while, but feedlots especially rely on their employees.
Beef Today’s Cowboy College offered feedlot crews an opportunity to learn more about dealing with high-risk cattle.
Now is a good time to learn about resources to help land owners manage their lands, for commercial production or agricultural exemption.
The 10 producers who registered the most Angus beef cattle in the state of Kansas recorded a total of 4318 Angus with the American Angus Association during fiscal year 2014.
Post weaning calf performance is important to maximize cattle profitability.
Applied nutrition modeling producing beef more profitably and helping reduce methane emissions in feedlots.
A two-day bus trip to various locations in Nebraska in early September will offer beginning and young Iowa beef producers unique networking and educational opportunities.
Preliminary results from a study led by Kansas State University researchers show how U.S. cow-calf producers and the public view animal welfare in the beef sector.
The fall is great time implement a three step program (evaluation, planning, and action) that will benefit your grazing program.
Review the numerous vaccination programs available and then, in consultation with a veterinarian, design and match operational needs with marketing protocols.
Online training in animal care just got a new look at the Beef Cattle Institute.
Texas A&M Beef Cattle Short Course attendees hear optimistic views on industry future.
What may seem a relatively small clause at the time of signing could mushroom into a major, if not unmanageable, fiscal request at some unknown future date for some future owner of the property.
As of July 1, there were 95.0 million head of cattle on U.S. farms.
Decades of data kept by USDA scientists are providing valuable information about how seasonal weather patterns affect cattle production.
If you don’t think they’re serious about sustainability out at the University of Georgia then you haven’t seen the way they’re tending to their cattle herd.
Like it or not, for beef production to expand, the economics of the beef cow needs to have a threefold increase in net returns to compete with crop production.
Genomics have the potential to push the beef industry into a new frontier.
The Iowa Beef Center at Iowa State University is helping sponsor a Cattle Feeders Summer Seminar next month.
As the time for marketing feeder calves approaches there are several things to consider when getting ready to sell these calves to ensure the most value is received for them.
The bill included language that would help provide relief from the regulatory burdens that continue to hamper the productivity and profitability of farmers and ranchers across the country.
The cattle feed additive Zilmax has no noticeable detrimental effect on cattle health or well-being, according to research by scientists.
Kansas State and New Mexico State will give graduate students a closer look at real-life industry scenarios.
Fence building and cattle working demonstrations to be featured at Beef Cattle Short Course.
Cows are on high alert after calving, so this planting behavior impacts how and when groups of cattle can be moved or at least easily moved.
A K-State veterinarian warns producers of hoof conditions that could affect beef cattle this summer.
The fed cattle market continues to be profitable despite ending the month of May on a lower point.
Vaccines cost only $3 to $10 per calf. With prices for calves hovering around $2 per pound, even a pound of gain lost to a preventable disease would cover the cost of the vaccine.