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New research from K-State suggests consumers may prefer beef enhanced by important omega-3 fatty acids.
Cost control is the key to long-term success in the cow-calf business.
For JBS, the Venezuelan market now has special significance. It has a $2.1 billion contract and provides almost half the meat and a quarter of the chicken eaten by 28 million carnivorous Venezuelans.
HeartBrand Beef Inc. praised Judge Gregg Costa’s order confirming a jury award of $1.825 million in punitive damages against Bill Koch’s Colorado-based Bear Ranch, finding it fraudulently obtained hundreds of full-blood Akaushi cattle once held by the family-owned Texas company.
Demand will be increasingly important as greater supply hits supermarket meat counters.
Cash cattle prices took a drubbing this week with fed cattle prices $4 to $5 lower at $144 to $145 per cwt. Dressed sales were reported $4 to $6 lower at $228 per cwt.
The up and down stock market looks to impact beef demand.
The Beef Industry Long Range Plan includes strategies for a stronger industry.
A Consumer Reports study released yesterday includes misleading information that could increase consumer confusion about food safety heading into the Labor Day weekend, say beef safety experts.
Millennial Listening Panel helps beef checkoff define opportunities.
Cattle prices are very good, but for how long? The more people jump into production, the greater the likelihood of prices falling.
A couple of top SEC football teams got a boost to their protein intake this preseason thanks to their local cattlemen’s association feeding them beef.
Prices are expected to moderate on calves this fall which means a lower upfront investment when purchasing calves this year relative to one year ago.
Smuggler packaged meat as fish, nets $300 penalty.
This month’s cattle on feed report noted 2.6% more cattle in 1,000 head capacity feedlots than last August 1.
Officials are working to help Denison, Iowa cope with the closing of a Tyson Foods plant there that employed about 400 people.
Key performance indicators have been used in business applications for many years, but not so much in cattle operations.
Texas A&M Beef Cattle Short Course features cattle market outlook and trends.
While he was a sensation on social media, the new Hamburglar didn’t succeed at his main job: promoting McDonald’s sirloin burgers.
The nation’s beef cow herd has started down the path of the largest expansion in 25 years.
Consumer demand for livestock products continues to be important in determining the pressure on livestock prices in the coming months.
The summer months have resulted in softer prices for wholesale beef, finished cattle, feeder cattle, calves and slaughter cows.
As rebuilding picks up momentum, so does diversification.
On July 17 and 18, twelve members of the Montana Running Ranchers relay team took part in the Ragnar Relay Series Northwest Passage race.
National, random independent survey finds smallest opposition ever.
Subsequent to adoption of the new 2016-2020 Beef Industry Long Range Plan during the 2015 Cattle Industry Summer Conference in Denver, the national Beef Checkoff Program transitioned its committee structure to reflect the consumer demand drivers critical to the success of that long range plan.
The semiannual cattle inventory report from USDA confirmed that beef cow expansion is continuing.
More than 600 cattle producers gathered for the Cattle Industry Summer Conference in Denver this past week to help set direction for industry programs.