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Higher prices have made it difficult for businesses that depend on highly trained horses to continue normal operations.

Ground has broken on a $30 million renovation and expansion at the University of Missouri College of Veterinary Medicine’s Veterinary Medical Diagnostic Laboratory.

The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

California passes a new law to encourage hunters to be more aggressive in reducing the state’s feral pig population.

The White House announced several steps to increase access of fruits and vegetables as a food source, but some say animal protein is also an answer to the need for healthy and nutritious food for all Americans.

Looking for talent? Ready to make a career change? AgCareers.com announced their 2022-2023 line-up of “Feed Your Future’ virtual career fairs.

A new, state-of-the-art meat processing facility has officially opened as part of the Northeastern Regional Corrections Center’s (NERCC) working farm.

The National Strategy on Hunger, Nutrition, and Health released on Tuesday will cover everything from a congressional push for $15 per hour minimum wage to research in soil management impacts on human health.

“There are 20 or 25 countries that want shelf space in Japan, but what differentiates U.S. meat from meat around the world is that it’s safe, reliable and tasty,” says Dean Meyer, USMEF chair-elect and Iowa farmer.

Proposed new beef processors face multiple challenges in launching their new ventures, but Sustainable Beef, LLC and Producer Owned Beef believe their new models make them attractive to both cowboys and retailers.