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The Cherokee Nation in Tahlequah, Okla. has officially opened the doors on its nearly $8.5 million USDA- and state-certified meat processing plant.

More than $500,000 in premiums and scholarships will be awarded to exhibitors and youth in agriculture.

USMEF to honor former head of the USTR and co-founder of “Where Food Comes From” for contributions to the U.S. red meat industry.

No doubt, most cattle producers have had to work out a situation with a calf that is no longer able to nurse its mama. Here’s some tips to help get that calf up and off to the races.

Producer-focused changes in carbon ecosystem services could unlock vast potential to sequester carbon in the heartland.

Veterinarians should be prepared to safely and effectively continue providing services to their clients and maintain clinic business continuity in the face of an FAD outbreak.

Assess the ages of your herd bulls and current feed costs. Culling older herd bulls now and re-populating with young bulls next spring can add long-term genetic advantages beyond just the savings in winter feed bills.

Mature, non-lactating, spring-calving cows with a body condition score of five or greater will not need supplemental protein when grazing corn residue in favorable weather at an appropriate stocking rate.