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Is fat a bad word? Not necessarily. Simply put, fat is just the body’s storage form of energy. If an animal consumes more energy than it uses, the excess calories will be stored as fat - money in the bank to

It took Congress 352 days into the year to define tax laws for 2015. Welcome to expertly run America.

As expected, President Barack Obama vetoed a measure that would have killed the EPA’s Waters of the U.S. (WOTUS) rule.

You gotta love Australians. They never lamb alone. Meat & Livestock Australia (MLA), the organization of livestock producers down under, thumbs their collective noses at any PC ideas. MLA launched a new ad ahead of Aust

Over the decades, cattle farmers learned to work around toxins in fescue grass in their pastures. “We called it ‘managing fescue,’” says Craig Roberts, extension forage specialist. “It shou

The 5-Area Accumulated Average Cattle Price saw a little luck this week, jumping from $135.66 on March 7 to $137.88 on March 14.

The checkoff-funded “Beef. It’s What’s For Dinner.” website is launching a new landing page focused on slow-cooker methods for preparing beef. One look at Pinterest, and it’s clear that the

The European Commission announced more help for the agriculture sector on Monday, following protests by farmers who say they have been hit hard by a Russian ban on Western food imports.

Cattle markets in 2015 transitioned from what 2014 was to more like what 2016 will be. Beef production will be up three to four percent annually from 2015 levels, which was the lowest since 1993.

Scientists have long studied genetics and the advantages of genetic selection largely within the scope of production and productivity. Beef cattle production is no different, and the body of scientific and laymen’