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E. coli is responsible for forcing a recall on ground beef sold to restaurants primarily in the southeast and it could be related to a larger outbreak that has sickened 156 people in 10 states.

In an ironic twist, the BLM hopes cattle from Dwight and Steven Hammond – ranchers prosecuted for starting range fires – can reduce a fire risk on the high desert of eastern Oregon.

Say goodbye to McDonald’s Signature Crafted burgers, including Pico Guacamole, Sweet BBQ Bacon and Maple Bacon Dijon, as the restaurant focuses on providing fresh beef options to its customers.

A grizzly bear in Montana has been euthanized by wildlife officials after it was believed to have killed five cattle in the past year.

A federal class action lawsuit was filed against America’s four largest beef packers alleging a price-fixing scheme that dates back to 2015.

Check to make sure you are handling, storing and using vaccines properly. Here’s a quick tip sheet to make sure you do everything to keep vaccines effective.

Fire consumed a tractor trailer fire hauling straw in Missouri last week—one more reminder to keep hay equipment in good condition. Short supplies of hay, forage and crops mean every bale is valuable.

Range and pasture rated in either good or excellent condition as of July 7 stood at 69%, according to the USDA’s National Agricultural Statistical Service (NASS).

N3 Cattle Company, Livermore, CA, at 50,500 acres, spans parts of four counties and is on the market for the first time in 85 years.

In Monroe County, Mo., the Pembertons see several benefits of rotational grazing, such as pasture rest, regrowth and soil conservation. They perform biannual soil testing and add lime to their pastures as needed.