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A North Dakota company that has sent thousands of the state’s winter-hardy cows to Kazakhstan since 2010 has yet to ink a deal this year with the oil-rich country.

Strong cattle prices open door to performing management practices that could make a good year even better.

A South Dakota State University adjunct economics professor says cattle feeding margins moved back into the black in the first quarter of 2014 after nearly three years of deep losses.

Quality characteristics, tenderness and value of beef are similar from steers and heifers.

The U.S. and Japan still face “considerable” differences in reaching an agreement on the Trans-Pacific Partnership regional trade pact two weeks before President Barack Obama pays a state visit.

New research into the use of beta agonists released this week raises concerns about the animal health and welfare of feedlot cattle.

There are more cattle on feed in South Dakota now than last year.

South Dakota’s former economic development director used his public position to help his future private employer get a bigger grant for a struggling beef processing plant, according to a state audit released Thursday.

Managing forage and water goes a long way toward profitability.

The second session of Ohio State University’s Beef School is scheduled for February 18.