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Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.

Prebiotics are emerging as a valuable tool in beef nutrition, supporting gut health and resilience during feed transitions.

Could demand be consumer be decreasing and that’s why the cutout has been decreasing? One data series that offers valuable insight into the intersection of beef supply and demand is the cutout value.

Brad Kooima of Kooima Kooima Varilek says November feeder cattle futures were up over $20 last week and have led the rally on strong cash, tight supplies and the continued cases of New World Screwworm (NWS) in Mexico keeping the border shut.

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.

Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.

There are many costs associated with raising cattle, but a large share of those costs is associated with grazing.

Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.