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Demand for pork and grains is helping propel prices in 2021, and USDA is forecasting it to be a record year.

JBS USA says it has invested $130 million to increase production capacities at two of its major beef processing facilities in Grand Island and Omaha, Neb., and announced annualized wage increases over the past year.

Gregory Bloom, CEO and owner of U.S. Protein, shares his perspectives on the cattle market based on experience as a cattle buyer, meat seller and working with chefs and restaurants.

JBS USA said it paid an $11 million ransom to cyber attackers that shut down operations in the U.S. and Australia last week. All plants were fully operational by June 3.

One consequence of the back-to-back-to-back black swans is a surge in the popularity – or at least sampling – of fake meats. Rising prices for real beef has aided demand for alternatives at retail and foodservice.

Farm Journal has announced that a #FarmONTM Benefit Concert will be presented in partnership with the National FFA Foundation on Thursday, August 26, at Frahm Farmland in Colby, KS.

The EPA and Department of the Army announced a plan on Wednesday to initiate a new rulemaking process to restore the protections that were in place prior to the 2015 WOTUS implementation.

USDA will begin work on three proposed rules to support enforcement of the Packers and Stockyards Act, a 100-year-old law designed to protect producers from unfair, and anti-competitive practices in meat markets.

As drought conditions in the West are continuing to expand, hotter temperatures aren’t helping things. Heat that started building over the weekend is not good news for areas already dealing with that drought.

Less than two weeks after JBS was hit with a cyberattack impacting operations in Australia and North America, Congress is now calling on JBS to provide documents and communications related to the May 30 attack.