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Robust beef demand continues with retailers expecting the strongest sales this holiday season since before the pandemic. Strength on the demand side continues to pull cash cattle prices higher.

After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the “GHGGuru” joins Agritalk to share the facts and his perspective on the media’s antics.

What forage do you have available? The implant you choose depends on nutrient availability, and proper planning can help ensure stockers gain even when feed quality and quantity are compromised.

Think you can’t spread in the wind? Think again. New Leader sets the record straight in this Do’s and Don’ts about a common spreader misconception.

New Leader upholds a commitment to sustainability by designing and manufacturing spinner spreaders that comply with 4R Nutrient Stewardship to help improve agricultural productivity and minimize impact to the envir...

The National Sustainable Agriculture Coalition (NSAC) applauds USDA’s investments the Meat and Poultry Processing Expansion Program (MPPEP) aiming to increase options for producers and promote competition.

Sometimes the greatest lesson we can learn in life is how to not see a setback as a failure. Here’s how five FFA members are discovering challenges are never the end of the road, but rather the beginning.

Producers will often ask about the magnitude of the price premium for steers over bulls. In short, the answer is... just not that simple.

The overall condemnation of beef livers due to abscesses and the severity of those abscesses costs the U.S. beef industry $409 million annually. It’s a problem that must be addressed.