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Scientists have reported on Ohio’s first known established population of Asian longhorned ticks, and are now conducting research focused on monitoring and managing the pests.

Connecting agriculture with science helps STEM educators foster a new generation of consumers who are better informed about beef and beef production.

For seedstock producers, reporting performance data is critical in EPD accuracy.

Low stress weaning techniques can pay dividends to producers adding value through a preconditioning program.

In recognition of many years of service to the U.S. agricultural industry, the U.S. Meat Export Federation recently announced its 2023 award recipients.

Using cutting-edge artificial intelligence and sensor technologies, Oklahoma State University researchers have embarked on a groundbreaking project aimed at studying stress in cattle.

Association leadership selected for 2024 at the Annual Convention of Delegates in Orlando, Florida.

USDA’s regular October reports provided insight about future beef production. Any thoughts of herd restocking that may have existed earlier have been put on hold for now.

Newly launched course educates producers in ecosystem management for more sustainable and profitable ranching.