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Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.

Brad Kooima of Kooima Kooima Varilek says the grain and cattle futures are reacting negatively to the uncertainty tied to the Iran conflict.

Why is a long-term farm bill even needed with the provisions included in the One Big Beautiful Bill? Industry leaders explain their views on the issue.

Project includes state-of-the-art fabrication floor and an expanded ground beef room.

Acquisition strengthens Zoetis’ leadership in precision animal health by integrating Neogen’s global genomics capabilities, expanding predictive insights and individualized care worldwide.

Production Animal Consultation will host two beef industry summits this spring.

From post-calving nutrition to bull selection decisions, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in March.

From vaccines to sedatives, not all accidental injections are minor. Here’s what you need to know about recognizing risk and seeking care.

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.

Halstrom says strong global demand is driven by the unique marbling and rich taste of U.S. corn-fed beef, giving it a premium edge in global markets, even in countries that once focused on lower-cost protein.