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The finding of a case of BSE in beef cow in Alberta, while unfortunate, demonstrates the robustness of the National BSE Surveillance Program Canada has in place.

Zilmax, antibiotic use in beef, and water resources are among the topics of the day.

Around calving time, prolapses in cows and heifers can be major health issues. Some cases may even be life threatening.

Even though calves may have been on a backgrounding program for several months, it doesn’t mean they are safe from subsequent health issues later on in the feeding period.

The recommendations Thursday from the Dietary Guidelines Advisory Committee also call for Americans to reduce meat consumption and to take sustainability into account when dining.

A calving book is a book that allows producers to write down the tag number they put in the calf to record the date of birth as close as possible.

It is never too early to start developing a marketing plan for the current calf crop and the next anticipated calf crop.

Make sure you are taking the steps to keep your animals safe and healthy this winter.

Even though it is cold out the cows still need fed, here are some things to consider for winter feeding.

The U.S. Department of Agriculture says the number of cattle in Nebraska feedlots is up 2 percent over last year this month.