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Water is the most important nutrient for overall cattle health and production, experts say, and now is the time to make sure your winter watering systems are set up for full-time access to clean, drinkable water.

The early winter storm in late October brought timely and much-needed rain to much of Oklahoma and sharply reduced drought conditions. Feeder cattle prices jumped sharply from the low two weeks ago during the storm.

Beyond Meat’s stock prices dropped rapidly this week when it became apparent the company would not meet investors’ or the company’s expectations for profitability anytime soon.

On Nov. 9, more than 200 local meat and poultry processors in Iowa were awarded Meat Processing and Expansion Grants from the Iowa Department of Agriculture and Land Stewardship.

The American Angus Association reports the sixth consecutive years with more than 300,000 registrations, along with 142,000 total transfers. Montana tops the list with the highest number of registered head.

Vytelle announced the exclusive licensing of the Synomics Insights Platform to increase the accuracy of predicting cattle performance using phenotype and genomics data.

Neogen announces the launch of Igenity® Feeder, a DNA tool designed to assist cattle producers in the stocker and backgrounder phase to manage feeder cattle according to their genetic potential for carcass traits.

Spotlight: Controlling Bovine Viral Diarrhea. Industry experts share updated medical practices, current technology and advice to effectively manage BVDV.

For nearly 25 years, David Patterson has helped Missouri cattlemen get the most out of their beef cattle operations. He was recently named an American Society of Animal Science (ASAS) Fellow.

Chef Chris Vogeli of III Forks brings his fine cuisine training to renowned Dallas steakhouse where no detail is too small.