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Impossible Foods said it would cut the prices of its faux meat patties by 20% at U.S. grocery stores as it ramps up production with a larger plan to eventually undercut ground beef prices.

Data from a recent Pulse Poll shows that ranchers are split nearly down the middle about traceability initiatives.

With the run-up in stock prices for GameStop, AMC and others, could corn, soybeans or cattle be next? Listen to what Tommy Grisafi of Advance Trading had to say about it on U.S. Farm Report this weekend.

AS USDA reviews the previous administration’s plans for the remaining CFAP money, President Biden’s pick to lead USDA will help spearhead those efforts, and find ways to incentives farmers for climate initiatives.

The Center for Food Safety filed a legal brief challenging FDA’s approval of soy leghemoglobin (“heme”), a color additive used to make Impossible Foods’ Impossible Burger appear to “bleed” like real meat.

Cattle with a Mannheimia haemolytica infection can go from seemingly healthy to deceased in a day. That’s why choosing the right vaccine is key in preventing not only M. haemolytica but other deadly diseases as well.

Setting young calves up for success from day one is easier when following trusted protocols. Industry experts share what works for them to save you time and expense in creating your own recipe for calf health.

A U.S. congressional panel is investigating three large meatpacking companies for possible worker-safety violations following reports that hundreds of industry workers have died of COVID-19.

The inventory of all cattle and calves in the U.S. was 93.6 million head on January 1, 2021, down fractionally from 93.8 million head one year ago.

Diminish parasites in your livestock with confidence. Avoid unintended management mistakes by understanding how some parasiticide active ingredients work against parasites.