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How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.

Ranchers in the Pacific Northwest are using old and new tools to prevent and recover from wildfires.

Brad Kooima of Kooima Kooima Varilek says he would be more confident about the lows holding in the cattle futures if three factors would turn positive.

The Wine Glass Ranch is more than a family operation. It’s a blueprint for the future of sustainable beef production.

From forage testing to heifer development, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in December.

The question now is was this just a correction of the oversold status in the cattle markets? While a higher weekly close is positive, Varilek says recoveries often come in three day waves.

The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also shaped their faith journey.

While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.

Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.

Strong breeding seasons start with strong postpartum cows. Winter calving offers the chance to get both right with attentive management.