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The initial steps have been taken in the process for Sustainable Beef LLC to construct a new beef packing facility in Nebraska. In Missouri, American Foods Group intends to break ground on its new plant in August.

Former Alabama Cattlemen’s Association executive vice president Dr. Billy Powell was presented with the second annual Beef Checkoff Visionary Award during the 2022 Cattle Industry Summer Business Meeting, Reno, Nevada.

For spring calving herds, weaning is fast approaching and so is the time for making marketing decisions. The earlier you can make decisions, the more time you’ll have to implement management strategies to maximize...

The House recently passed the Lower Food and Fuels Cost Act which includes a special USDA investigator. However, there’s divide on if this is the right approach to restoring competition in the cattle market.

Testing the quality of your harvested hay is important as hay quality is variable depending on the type of forage, soil type, fertilizer rate, and the maturity of the forage when it was hayed.

Take steps now to determine your estimated winter feed resources and if you might be able to plant late summer and fall forages for grazing.

JY Ferry & Son, Inc. in Corinne, Utah, is the 2021 Environmental Stewardship Award Program (ESAP) national winner. The award annually recognizes outstanding stewardship and conservation achievements of cattle producers.

There are several factors that go into choosing feedstuffs to promote weight gain in beef cattle.