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Calving is underway across the country, which means calf processing and branding (if applicable in your area) is just around the corner. Here’s some things to remember heading into the season.

Young calves continue to dot fields across the country. To help offer young calves a healthy start, Tony Hawkins, DVM, and Ray Shultz, DVM, shared some tips.

There are few options once muddy conditions are in place, so preventive practices are key. Here’s some tips for protecting livestock health and managing muddy conditions.

Today’s cattle industry is sensitive to increased imports, the cattle and beef industries find benefits from robust international trade.

Non-tariff barriers “are real and can be more significant hurdles than tariffs,” U.S. Trade Representative Katherine Tai says.

More than 500 bidders from 35 states, Canada and Mexico competed for 772 lots at Gardiner Angus Ranch’s 44th Spring Sale held on Saturday at the ranch near Ashland, Kansas.

Callahan Grund, a cow-calf producer in Kansas and executive director of CattleTrace discusses traceability and biosecurity, why they matter and some potential solutions being explored.

Liz Hayden, a freshman at Lincoln Land Community College and a former Section 12 Illinois FFA president, recently voiced her opinion on Senate Bill 2132 during a testimony in front of an Illinois Senate committee.

While Tai has faced strong criticism about a lack of new trade agreements being pursued, she claimed this week that the U.S. is “nearing a consensus on the need to do things differently.”

As we deal with drought stressed pastures, there may be value in being “ahead of the game” in your pasture management plan this year, says Johnson.