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According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management are crucial to managing the antagonisms in today’s beef industry.

K-State collaboration results in cattle stress relief product that could increase reproduction rates.

U.S. Roundtable for Sustainable Beef launches research road map to advance sustainability across the beef value chain.

Written by T. J. Garcia, PhD

Identifying the flesh-eating parasite, which actually isn’t a worm, is key to keeping it out of the U.S. Recognizing a problem in an animal might come down to seeing a larval infestation in unusual circumstances.

Conducting a midyear financial check-in for your operation can help you spot money hiccups early, tweak plans and stay on track for a stronger finish to the year.

Ian Wheal, co-founder of Breedr, says the beef industry’s future lies in collaboration, data-driven decision-making and continuous improvement. By connecting different stages of production, from seedstock to packers, producers can create more efficient, transparent and profitable supply chains.

Joe Kooima of Kooima Kooima Varilek says live and feeder cattle futures had a gap lower opening this morning on news from USDA of a phased re-opening of the border to Mexican cattle starting July 7.

Burnout shows up when people are over extended, misaligned and are trying to carry all the things all the time without any support, even while doing work they love.