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The Make Our Children Healthy Again Strategy is a good first step toward recognizing the nutritional value of meat after years of misguided policies attacking meat consumption, Meat Institute says.

New program helps combat claims of ‘fake Wagyu’ and ensure authenticity.

From handwritten to high-tech, K-State veterinarians discuss practical strategies for keeping cow herd records.

Beef promotion operating committee approves fiscal year 2026 checkoff plan supporting programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications.

Good pature and range conditions support cow-calf producers’ ability to grow herds. The right market incentives and time are also needed to see expansion.

There’s nothing like a livestock show to bring family and friends together. For these Illinois State Fair exhibitors, that’s a big reason why they devote so much time in the barn.

Market access obstacles continued to weigh heavily on exports of U.S. beef, while pork exports accounted for a larger share of production, USMEF says.

Cow Size Matters Now More Than Ever

Brad Kooima, Kooima Kooima Varilek, says the uptrend line on the cattle charts is also starting to be violated but that isn’t the only thing he’s watching for a signal of a bigger correction.

Quantity and quality of beef produced per cow has drastically increased since 1951.