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Rancher Robert Norris, the Colorado rancher, philanthropist, and friend of John Wayne whose rugged good looks earned him fame in advertising for Marlboro cigarettes, has died.

Strong wholesale beef prices keep packer margins solidly profitable and encourage packers to be aggressive participants.

When the topic of sustainability comes up cattle circles, it’s common to see heads shaking. It’s not a topic we like to discuss – primarily because it’s so often raised with bad intentions and worse information.

More than 1,700 attended the 2019 Angus Convention in Reno, Nevada, and nearly 400 visited the Bently Ranch, Minden, on a pre-convention tour.

The American Angus Association® announces Holly Martin as director of communications for the Association, Angus Media, Angus Genetics Inc. and the Angus Foundation.

This year’s outbreak of vesicular stomatitis virus (VSV) hasn’t died out yet, but has tapered off significantly as fall weather freezes out the insect vectors associated with the disease.

The American Angus Association reports the fifth consecutive year of at least 300,000 registrations and 159,841 genomic tests submitted with the total genotyped animals in the database now 697,901.

The Red Angus Association of America and Santa Gertrudis Breeders International are collaborating to on a new program for commercial cattlemen called American Red.

Newly Published White Paper Outlines Minimal Environmental Impact of U.S. Beef

CAB growth credited to “an entire community of Angus farmers, ranchers and feeders being extremely intentional over several years in the way they breed, raise and care for their cattle with a focus on quality.”