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Drought and other weather events have ultimately caused a tight forage supply going into the winter-feeding period for multiple operations. Here are some tips to make the most of the forage resource.

Feedlot placement weight is related to fed cattle finished weight. For cattle in the typical range of placement weights, a one-pound increase in placement weight results in 0.5 pounds of additional finished weight.

The first shipments of the Certified Angus Beef ® (CAB®) brand arrived in China in November, ushering in the potential for a new, powerful buyer for high-quality U.S. beef.

Cash fed cattle began trading early last week, $1 higher than the week before. Packer margins continue to widen with each passing week, and feedyard showlists called manageable.

New research published by the National Academy of Sciences ties livestock meat packing plants to 6% to 8% of U.S. COVID-19 cases, and 3% to 4% of the deaths through late July.

If your workload on the farm is starting to reach its breaking point, you may be experiencing burnout.

Genetic progress has helped drive our industry forward and each segment along the value chain has benefited from advancements in genetics. Have we moved the needle enough with regard to total beef system profitability?

Thanksgiving may look different in 2020, but farmers are still the focus.

Josh and Gwen Hoy’s Flying W Ranch of Cedar Point has been selected as the recipient of the 2020 Kansas Leopold Conservation Award®.