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U.S. Cattlemen’s Association president Dr. Brooke Miller offers his organization’s view of the Cattle Market Transparency Act of 2021, introduced in the Senate on March 3, 2021.

Colorado Governor Jared Polis has effectively hung a “welcome” sign out encouraging radical activist groups to make mischief in his state and torment ranchers. The first salvo is called the PAUSE Act.

Health insurance coverage and healthcare costs are among the greatest challenges for self-employed Americans, including farmers.

A comprehensive assessment of 12 strategies for reducing beef production emissions found that industry can reduce GHG emissions by as much as 50% in certain regions, with most potential in the United States and Brazil.

“What once worked beautifully was working no longer.” How often is that the case, but we haven’t stepped back long enough to realize it?

China imported 1.02 million metric tons of meat in March, customs data showed on Tuesday, the highest monthly volume since at least January 2020, as the world’s biggest meat buyer stocked up to fill shortages at home.

The restaurant industry appears to be on the rebound following the pandemic with more restaurants reporting a surge in demand, but trends also show more consumers may be moving out of urban areas.

The chase to capture carbon continues. It’s a possible new source of income for farmers and ranchers, but it’s also bringing a set of challenges and questions. The answer could be both public and private programs.