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Data collected by the Red Angus Association of America suggest producers who regularly genotype their females make more rapid genetic progress than their counterparts.

Biden is introducing a plan to cut U.S. greenhouse gas emissions in half by 2030. As some U.S. farmers see commodity prices hit a seven-year high, ag groups say moving land out of production may be a tough sell.

It started with a broken baler. The farmer panicked. He had recently lost his brother to cancer and his father to old age. Not to mention he had 2,500 acres to farm, 250 beef cows to attend to and his crop just froze.

Interagency effort will coordinate resources across the federal government to bring immediate relief to irrigators, Tribes, and western communities.

Bruce and Sue Ann Switzer along with their children, Sarah Sortum and Adam Switzer, own and operate Switzer Ranch, recipient of the 2021 Nebraska Leopold Conservation Award®.

Heifers conceiving early in their first breeding season will have increased lifetime production and efficiency. It is critical heifers attain enough weight to initiate their first estrous before the onset of breeding.

Beef industry efforts to develop a voluntary animal traceability system gained significant traction today as Tyson Fresh Meats becomes the first beef processor to invest in membership to U.S. CattleTrace.

Before bulls are turned out this spring a complete breeding soundness evaluation (BSE) should be conducted by a veterinarian, including a physical examination, reproductive tract examination, and semen evaluation.