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During the pandemic, everyone had to get more creative on how to reach consumers, says Lucia Ruano, U.S. Meat Export Federation (USMEF) representative in Central America and the Dominican Republic.

Plant-based dishes are getting a lot of attention on the menu at the United Nations Climate Change Conference UK 2021. But experts say U.S. livestock producers don’t need to be worried.

China’s huge hog sector is struggling with excess production after millions of small, often first-time, pig farmers entered the industry to capitalise on record profits during a swine-fever related shortage.

Most round bales are typically stored outside and unprotected because of their ability to shed moisture. It’s not always easy to control weather related losses, but producers can minimize storage losses.

For the sake of our livestock, our families and our communities, we are deeply committed to conserving our natural resources. We simply need a practical, interpretable WOTUS definition so we can care for our land.

Biden’s new Build Back Better plan could have a sweeping impact on ag. The plan provides a boost to biofuels and conservation efforts and expands USDA’s proposed minority farmer and rancher debt relief by $6 billion.

Cattlemen considering making the leap into ownership of a packing plant should consider how their risk profile dramatically changes with labor, trucking, and the cost of building and retaining markets.

Producing Wagyu beef is as much an art as it is stockmanship, according to Kenichi “Ken” Kato, well-known butcher and restaurant owner in Japan, who is four generations deep in the Wagyu culture.