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Dr. Bob Weaber shares how the beef on dairy phenomena is a disrupter in the usual dairy and beef business and discussed research findings from a beef on dairy carcass trait collaborative project.

Although activism and activist activity certainly pose a reputational concern, biosecurity is one of the key drivers behind the importance of implementing farm security measures.

Game wardens must have a warrant to conduct surveillance on private land and may not rely on the power of the federal Open Fields doctrine.

By adding one more pig to a litter, the U.S. pork industry could increase production by an estimated $120 million annually. To do that, Karl Kerns says we need to learn what influences the capacity of sperm to fertilize.

Sustainable Beef has taken another step towards making a new $325 million beef processing facility in North Platte, Neb., a reality.

Selected as Grand Champion Jr. Market Steer from a field of 1,750, Vanilla Ice sold for a record $1 million at the 90th Anniversary of the Houston Livestock Show and Rodeo.

Is there really a massively growing market of repeat buyers for something that has even a hint of a mushy cardboard eating experience? Especially in a time when meat quality is at all-time highs.

Suboptimal cattle production isn’t just an innocuous segment that has no effect on the rest. Poorly managed cattle are a drag on the whole system and the impacts are worsening as we look to address big challenges.

Oklahoma State University Extension Beef Cattle Breeding Specialist Mark Z Johnson provides an answer to the question he posed in Part 1: Which bull transmits more profit potential to this operation?