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Grazing bales can lower feed delivery costs, reduce labor needs and better nutrient distribution from manure and urine.

President Trump orders an immediate investigation into major meatpackers over high prices and price manipulation.

Even the best vaccine can fail if mismanaged. Dr. Jon Townsend outlines good handling practices to protect your investment and your cattle.

The legislation has been reintroduced to expand local beef sales and reduce red tape for small meat processors.

An intense burst of Arctic air is set to sweep across the U.S., Meteorologist Drew Lerner explains how drought and dry soils will amplify the cold and why this pattern could persist through the rest of winter.

Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.

U.S. Health Secretary Robert F. Kennedy Jr. says the new guidelines will change the food culture in this country.

Shifting markets and quality as the hedge.

Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.

New research from the University of Illinois shows how working closely with veterinarians and completing farm biosecurity reviews can boost producers’ confidence and preparedness against disease.