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American ranchers continue to face challenges to end livestock grazing on federal lands. We must remain vigilant to those challenges in order to contribute to U.S. agriculture, the food industry and the U.S. economy.

One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.

Australia and New Zealand said they were aware of Chinese media reports of a ban on meat imports from both countries by Beijing but had not received any official notice and shipments had been clearing as normal.

Weaning spring calves may be more of a challenge this year because of short pasture supplies and the questionable nutritional value of this year’s hay crop.

The Alameda County, Calif., Board of Supervisors is set to consider banning wild cow milking contests in rodeos and the use of spurs and straps used by rodeo cowboys.

Stable flies and other blood-feeding pests take a $2.2 billion bite out of agriculture. A team of researchers is finding a new way to fight back...with a coconut.

Timely baler maintenance is key to preventing dangerous round baler fires.

Both summer and fall are important times for ranchers to keep an eye on cattle that graze where Johnsongrass is present, due to the risk of prussic acid toxicity.