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Live events and online content combine to deliver information and resources when farmers need them most.

Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.

The company’s in-house culinary team created its own plant-based patty and tested it in select Canadian stores last year.

Tyson Foods beat Wall Street estimates for fourth-quarter profit on Monday, but faces rising costs for animal feed and uncertainty over labor as COVID-19 cases surge in the United States.

Farm Journal publications honored for editorial excellence by the Livestock Publications Council.

Fifteen food and beverage associations sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.

A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.

As a last-minute shift toward small-scale celebrations upends demand for the star of Thanksgiving tables, turkey producers and retailers are scrambling to fill orders for lightweight birds and partial cuts.

Smithfield Foods, the world’s largest pork processor, said on Wednesday it has medical capabilities at U.S. facilities and is actively preparing for COVID-19 vaccine distribution to employees.

When rumors circled a few weeks ago of pork packing plants refusing loads because of diminished capacity from worker absenteeism due to COVID-19, how could anyone really be surprised?