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February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.

When animals become sick or go through an inflammatory immune response, their appetite substantially decreases, which impacts their well-being and profitability through the feeding phase.

OSU Department of Animal and Food Sciences and the Oklahoma Cattlemen’s Association will host a Beef Finishing Field Day on April 27th in conjunction with OCA’s Steer Carcass Challenge.

As spring nears and grass begins to turn green, producers are anxious to get cows out to grass. However, cool season predominate areas tend to have lush spring growth which can lead to grass tetany in cows.

Researchers investigate the interaction of national beef slaughter and price spread to debunk price spread concerns in the beef industry.

Spring livestock shows are underway with summer junior nationals and fall fairs not far behind. Biosecurity should always be a priority for exhibitors before, during and after the show.

Cattle markets surging $10 higher over the past two weeks have pushed the 5-area average price to record levels and the rally may continue this week.

With cattle feeders in the driver’s seat, packers will seek leverage to price cattle for future delivery. They aren’t looking to do feeders a favor with the strategy.

The American Hereford Association announces an expansion of their popular Hereford Feedout Program to accommodate more producers.