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Higher cattle prices have calmed much of the producer angst about the market not working. Now seems like a good time to analyze how we think about factors that drive prices.

The germplasm collection at the National Animal Germplasm Program is an invaluable asset for understanding the genetics heritage of U.S. livestock and preventing the loss of genetic diversity.

Negotiated cattle traded lower for the second consecutive week and the Cattle on Feed report surprised with a placement total significantly higher than expected.

Further processing of value-added products for direct sale to end-user customers in both retail and foodservice will increase over the next five years and help feed the growing global consumer demand.

Many similarities exist between today’s cattle market and that of a decade ago. But this year’s market is not, as Yogi Berra once said, “déjà vu all over again.”

Blister beetles produce a toxin that can cause severe inflammation and even death in horses. Cattle and sheep are much more tolerant of the toxin.

Drought is deepening across the Midwest with 64% of the corn crop and 57% of the soybean crop across the U.S. now covered in drought, a sizable jump in just a week after NASS showed a historic drop in condition ratings.

An intrepid Kansas mother and her Johnny-on-the-spot son found one of the most stunning Indian artifacts of recent history. Welcome to the impossible tale of the Oehm Blade.

Three California-based cultivated meat companies have received approval from USDA to begin producing and marketing lab-grown chicken.