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A strong seasonal increase in beef cow slaughter suggests further reduction in the overall beef cow inventory on Jan. 1, 2024.

In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.

A team of Irish researchers has developed a breakthrough innovation to monitor activity and health characteristics of dairy cows – and it doesn’t involve and wires, chips, batteries, or electronics of any kind.

Young seedstock operators explain how they use social media to build their brand and connect with their customers.

Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way.

While it’s likely the U.S. cowherd is generally of higher quality than it was a decade ago, today’s smaller herd presents an opportunity for ranchers to take another step forward with quality and management.

Light cattle sales volumes were recorded in all regions during Thanksgiving week with cash prices generally $1 lower than the previous week, marking the fourth consecutive week with lower cash prices.

With the purchase of a small town watering hole and a family’s dream, TJ and Tifini Olson, owners of Round the Bend Steakhouse of rural Ashland, Neb., find immeasurable value in the Good Lord, good people and good beef.

An experienced veterinarian, Dr. Jeff Sarchet, shares how cow/calf producers can manage risk and protect profit with a complete and up-to-date pre-breeding vaccination protocol for both cows and replacement heifers.

Indiana farmer Russ Radtke celebrates his ag roots while building a legacy on the football field as the second-winningest high school football coach in state history.