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Patience and caring for the land has helped Phil and Rhonda Perry successfully expand their cattle operation in an area that “grows a lot of houses.”

Highlighting convenient, high-quality meats that require little preparation, the U.S. Meat Export Federation recently hosted a trade seminar in Shanghai, China, showcasing U.S. meat options to fit these needs.

Changes in cattle market value are having an impact on beef cow share and cash lease agreements in determining what is “fair” to both cow owners and those who are leasing the cows.

In an effort to evaluate the potential compensatory effects of winter rate of gain and implant strategy across the entire production system, a two-year study by the University of Nebraska addressed those questions.

Rural communities are often disproportionately affected by food insecurity, primarily due to poor access, according to a new report from CoBank’s Knowledge Exchange.

More days on feed means more opportunity for something going wrong – ultimately ending in increased death loss. Preventive illness management before arrival is more important than ever.

The North American Meat Institute releases its 2023 Continuous Improvement Report with data submitted for this year’s report covering an estimated 90% of all meat sold in the United States.

While ag economists continue to be at odds when it comes to the likelihood of a recession in the U.S., some doubt the country’s biggest importers will be able to avoid a recession over the next 18 months.

The USDA recently announced its Weaned Calf Risk Protection, a policy that offers Actual Production History (APH) coverage for beef cow-calf producers to insure revenue from their spring calving operations.