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In celebration of Hispanic Heritage Month, Jesse Larios, a California cattle farmer, shares about his deep roots in agriculture and the contributions his Latino and Latina brothers and sisters have made in the industry.

Implementing a weaning program that emphasizes quality nutrition helps give calves a healthy start and can bring more return on investment.

While trace mineral deficiencies can vary widely by animal and region, the most common ones Jeffery Hall, DVM, PhD, DABVT, sees in cattle today are insufficient copper, manganese, selenium and zinc.

For cattle producers across the U.S., a number of factors make the idea of herd rebuilding a bit less enticing. Experts share why the U.S. cowherd is not on the fast-track to recovery.

First of its kind partnership couples genetic verification with largest livestock marketing company in the Eastern United States.

Zelnate DNA Immunostimulant is used to treat respiratory disease due to Mannheimia haemolytica. The label recommends use at or within 24 hours after a perceived stressful event in cattle 4 months of age and older.

When the IRS audited the Hajda farm, an agent arrived at the property, sat inside the farmhouse kitchen, and pored over the family’s finances.

As we look at the future of the beef industry, it all comes down to focusing on the simple decisions that could ultimately drive big changes to keep all of us in business longer.

Work by the House or Senate Agriculture Committee on a new farm bill is essentially stalled, Randy Russell tells AgriTalk’s Chip Flory. Russell says that could be the case until government funding issues are resolved.