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As milk prices continue to sink lower, more and more dairy producers are turning their attention to creating a healthy beef cross calf to generate additional income for their farms.

Cattle markets are encouraging more aggressive production. Individually, cattle producers may be able to respond immediately or may be forced to remain on the defensive due to physical or financial reasons.

A year ago feeders were concerned about weathered cattle and tough pen conditions and how at times it would be the motivation for sellers to take the market. It’s eerie how not much has changed in that sense.

USDA’s Foreign Agricultural Service announces more than $203 million to nearly 70 agricultural organizations to help expand export markets via the Market Access Program and Foreign Market Development program.

“Go down your own road. Keep your goals to yourself and do exactly what you want to do — you’ll be happy with the results,” says Logan Yancey, first-generation cattle rancher and business owner near Ripley, Miss.

Each spring brings new opportunities for you to improve the health and productivity of your beef herd.

The 2024 Top Producer Summit will feature industry-leading speakers on finance, innovative management practices, human resources, technology and succession planning.

Steve Cubbage explores the true intentions behind foreign land ownership, and if it could be planting seeds of risk for our food security and national security.

The direct-to-consumer meat industry is making strides, according to findings from a recent survey by ChopLocal.