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Strong quarterly results reflect a steady market for protein-rich staples such as pork, meat cuts and sausages, as persistent inflation and still-high cost-of-living prompt consumers to prioritize home-cooked meals.

Four drivers that determine what is “fair” in terms of a cash lease or percentage of the calf crop the cow owner should receive.

Although warning signs are emerging, economists say record-high beef prices could hold for up to two more years. Tight supplies and strong demand continue to drive the market, but economists and producers are apprehensive with talks of reopening the border.

Landmark deals demonstrate that America can maintain tariffs to shrink the goods trade deficit while opening new markets for U.S. farmers, says Ambassador Jamieson Greer.

Live cattle are sharply lower with limit down moves in feeders under expanded limits on Monday morning. Brad Kooima says now the focus is on the possibility of the U.S. dropping the 50% additional tariffs on beef imports.

Having your information compromised is a matter of when, not if, says Chris Sherman from Tech Support Farm.

Breaking down USDA’s new plan, beef demand and the cattle market.

A new Algolia survey shows 73% of U.S. consumers are stressed about grocery prices, prompting them to seek savings through store brands, loyalty programs and AI powered tools, while still prioritizing fresh produce, meat and dairy.

Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.