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Last week’s cash cattle trade was influenced by downtime at multiple packing plants due to mechanical and labor issues.

Cash cattle prices increased for the week but the gains were disappointing to feeders who visualized a larger advance.

Cheyenne McEndaffer, USMEF director of export services, explains that sustainability is an issue of growing importance to international customers of U.S. red meat and other key global audiences.

Cattle producers can set the table for the discussion on sustainability in beef.

Yip, yip, horray! The nationwide hunt for the best farm dog, brought to you by New Holland, concluded with a heartwarming celebration of family.

Even as beef cow numbers declined, Canada’s total cattle inventory increased slightly for the first time in four years on July 1. Like their American counterparts, western Canadian ranchers are struggling with drought.

U.S. food companies respond to consumer desires for green initiatives.

With a carrying capacity of 600 to 800 cows, the Little White River Ranch is described as a versatile working ranch that boasts great protection for cattle in the winter and feed production in the summer.

Equipping cattle producers with the knowledge and tools to improve their bottom line is the goal of Texas A&M’s Beef Cattle Short Course. This year’s hybrid event reached nearly 1,900 across U.S., nine other countries.

The Iowa Cattlemen’s Association has asked Agriculture Secretary Tom Vilsack to include custom cattle feeders as part of any upcoming assistance plans due to th eCOVID--19 pandemic.