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Forage growing conditions vary around the country and 2021 brought a lot of variability due to weather so cattle producers should prepare to supplement their herds based on the forage quality they have available.

John and Dorothy Priske of Fall River have been selected as the recipients of the 2021 Wisconsin Leopold Conservation Award®.

Making efficient use of harvested hay continues to represent “low-hanging fruit” in both seedstock and commercial cattle operations.

The highest quality vaccine that producers purchase may be of little value if not handled and stored properly. Don’t overlook key principles when preparing and administering vaccines and other animal health products.

Those seeking to take advantage of the emerging carbon market continue to evaluate a host of programs intended to document pasture management, crop rotations and feed additives all aimed at offsetting carbon emissions.

Cargill has served notice of a lockout for employees at its High River, Alberta, beef plant if the company and union employees do not reach an agreement before a December 6, deadline.

What does traceability mean for your operation? The U.S. CattleTrace Annual Symposium in Wichita, KS, Nov. 19. concluded with a panel to answer this specific question for attendees.

Angus enthusiasts visit ranch in Grand Saline, Texas, during 2021 National Angus Convention and Trade Show.

Budgets for growing calves at higher rates of gain always have a lower cost per pound gain, and this year budgets for growing heifers have the most profitable projection.

President Biden planned to meet with chief executives of major retailers and companies to discuss how to move goods to shelves as the U.S. holiday shopping season begins in the shadow of the Omicron coronavirus variant.