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With the U.S. on the back end of COVID-19 and the conflict between Russia and Ukraine unraveling, USTR Katherine Tai says her office is currently focused on three themes: resilience, sustainability and competition.

Based on the National Weather Service North Central River Forecast Center’s latest forecast, there is a 90% chance that the Red River will exceed the major flood stage this spring.

Drought covering the continental U.S. grew by 2 points this week, now covering nearly 60% of the country. As the drought grips the Wheat Belt and key areas for cattle production, it’s creating concern for 2022.

In the fifth installment of a series exploring cattle market reforms, Steve Cornett conducts a Q&A with Brad Kooima, a commodity broker and independent cattle feeder in Sioux Center, Iowa.

Vytelle is progressing on a five-year plan to provide accessible hormone-free bovine in vitro fertilization (IVF) to producers. Three new laboratories will soon be operational and accessible to cattle producers.

Brendan and Elaine Martin, owners of Martin Angus and Blue Cedar Beef, Mt. Solon, Virginia, were recognized with the 2022 Tomorrow’s Top Producer Horizon Award.

The U.S. Roundtable for Sustainable Beef launches additional sustainability modules for the retail and food service sector, which completes the module series for the entire U.S. beef value chain.

Nobody alive today has seen weather this dry in Northern California during January and February, normally the two wettest months of the year. That’s a dramatic turnaround from record snowfall in December.

With the low amount of moisture that ranchers have received over the winter, the experts at Kansas State University’s Beef Cattle Institute said now is the time to think about management strategies for a drought.

As the Ukraine crisis continues to grab the world’s attention, President Biden’s State of the Union address declared the U.S. is in a better place than it was a year ago, while agriculture was left largely unmentioned.